Traditional African-American food—sometimes referred to as “soul food”—is diverse and flavorful with origins in Africa, the West Indies, and American southern states.
The idea of what soul food is differs greatly among African Americans.
The family may be matriarchal, although father or mother may take on the decision-making role.
For African Americans, women more than men tend to remain unmarried, and more women have been educated at the college level.
According to the University of California School of Nursing, in Culture and Clinical Care, many aspects of African American culture today reflect the culture of the general US population.