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Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine.Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. "Tell me what you eat, and I will tell you what you are." Jean Anthelme Brillat-Savarin "The discovery of a new dish does more for human happiness than the discovery of a star." - Jean Anthelme Brillat-Savarin.

After some time contemplating the potential challenges that such a job would offer, I decided to pursue a chance opportunity to join the ranks of Ernst & Young LLP. Looking back, I feel as though the six years of professional experience I had accumulated prior to joining E&Y, although invaluable on many levels, simply did not hold a candle to the client exposure, professional networks and shear rapid-fire experiences afforded to me in my present capacity.

When I received answers to my inquiries from people in the profession, many of whom continue to this day to be my friends, I was intrigued.

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Cuisines are often named after the geographic areas or regions that they originate from.